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Principle city Warsaw was destroyed almost completely during the second world war and still bears some shell shocked scars. Warsaw often takes a back seat to Krakow as a city stop for tourists and rightly so. Krakow offers an affordable alternative and a zing compared with others.Amazingly the largest market Square in all of Europe is in central Krakow and is not wasted in this city with events taking place regularly and its use as a social arena when the sun shines.
The Polish landscapes encompasses the northern Baltic coast scattered with small islands up steep cliffs then through lakes and woods to the Carpathian mountains and highTatras and bypassing Hancza, the deepest lake in Poland. A delightful dish on the Polish menu is Hunter Stew, made traditionally fromleftover meat cuts and rinds, bulked up with sauerkraut, flavoured with paprika and served in a steaming bowl with a dollop of sour cream. Poles finish any mean with an array of flavoured vodkas with a firm cheers and a meeting of the eyes. |