The Maltese archipelago consisting of main islands Malta, Gozo, Comino, Filfla and Comminotto settles almost centrally in the Mediterranean sea. The islands make a tremendous playground for lovers of medieval architecture and megalithic temples. Malta encases secluded sandy coves and stretching beaches with sleepy villages which come alive often with lively fiestas come rain or shine. Walled citadels and Baroque churches are apparent in impressive quantities. Throughout the sumer months tourists visiting Malta tripe the population. The number alone illustrate the Maltese islands draw as a tourist destination.

The Maltese landscape strangely takes in no river or mountains. raised from the sea by tall rugged cliffs in places the landscape is mainly flat and flourishing with wide open plains. The capital city Valletta situated on the islands of Malta is tiny at less than one square kilometer but retains an impressive atmosphere being hardly changed in over a century. Shaded alleys give way to bright airy plazas. Exploring Valletta on foot is rewarding but can be hard with with steps leading up and down the city revealing the best preserved fortified city in the world. 

Mainstays of the healthy Maltese diet tend to be fresh produce grow and transported between the islands. Oranges, Grapes, melons and figs are in abundance and are much welcomed as a refreshing treat on a hot Maltese day. Specialties includeLampuki, a fish pie prepared with regional fish and Fenek, rabbit cooked in wine. Each islands hides its own specialty dishes but with the abundance of available Mediterranean fruits of the sea available most will include some glorious seafood.

Malta offers some unusual an inspiring events from the Carnival de Gonzo in February and the annual firework festival in April through to November when the Malta Military tattoo is held.